Easy Heath Bar Cake

Moist chocolate poke cake with hot fudge, caramel sauce, cool whip and crunchy heath bar pieces makes for the most delicious ooey gooey poke cake that is seriously amazing. Is your mouth watering? Because mine sure is!

This is such an easy recipe, you almost wont believe it. It is literally your favorite store bought chocolate fudge cake prepared as directed, and store bought toppings. The most work you do in this recipe is stirring the prepared cake mix.This recipe comes from my Aunt Robin, who is the type of person who can literally create the most amazing dishes from anything that's already in her fridge or pantry. So when she pulled this poke cake out at a family event this summer, my mom was absolutely drooling, knowing that it was going to be nothing short of amazing. The cake is kept extremely soft and moist due to the caramel and hot fudge soaked in between the holes and the heath bars on top give the cake a nice bit of crunch that perfectly balances this cake.

If you are looking for a quick and easy recipe to bring to work, an event, or just for yourself then this is the perfect recipe for you! Enough talk about this awesome cake, lets get down to it.

^^Pictured above are the exact ingredients I used to make this decadent cake.

Ingredients

• 1 Box Chocolate Fudge Cake (Prepare according to instructions on box)

• 1 Pack King Size Heath Bar (2 bars chopped into pieces)

• 1 14 oz Jar Caramel Topping (Hershey's)

• 1 12.8 oz Jar Hot Fudge Topping (Hershey's)

• 1 8 oz Tub of Cool Whip

Instructions

• Step 1: Prepare your cake mix according to the instructions on the package, then pour into a 9 x 13 pan.

• Step 2: Immediately after taking your cake out of the oven begin to make holes all over using the rounded end of a wooden spatula. Warm up your hot fudge in the microwave for 30 seconds and stir.

• Step 3: Pour your jar of caramel sauce over the holes in the cake and smooth with a spatula. Pour your warmed up hot fudge over you cake into the same holes you previously poured the caramel into. Smooth over once again. Allow your cake to fully cool.

• Step 4: Once your cake is fully cooled begin to spread your cool whip over the top and smooth it out with a rubber spatula. Sprinkle the chopped up heath bar pieces on top of the cool whip. Place your cake in the fridge overnight and allow all the caramel and fudge to fully infuse into the cake. Enjoy the next day!

**Store in an airtight container, will keep in the fridge for up to 3 days**